Savor Every
Fire-Kissed
Moment

Dry-aged steaks, herb-marinated chops, and wood-fired poultry — each dish built over high heat and finished with seasonal garnishes.

Fresh Maine seafood, sourced daily from local fishermen. Grilled whole, pan-seared, or served raw — always simple, always exceptional.

Seasonal salads, roasted vegetables, and small plates designed for the table — bright, shared, and made with locally grown produce.

Handcrafted drinks with house-made syrups, local spirits, and seasonal ingredients — paired to complement every course.